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CaptiveAire’s integrated ventilation packages include hoods, exhaust fans, electrical controls, direct-fired heaters, grease duct systems, fire suppression systems, grease filters, utility distribution systems, dedicated outdoor air systems, and internet based control systems. A commercial kitchen with a CaptiveAire exhaust hood, makeup air ...
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Purpose-designed fire suppression systems inside the hoods must also be routinely maintained. [1] [better source needed] Hazards associated with improperly maintained hoods include, but are not limited to, poor ventilation, excess heat and smoke, and the potential risk of fires. [2] [3] [better source needed]
An Ansul fire suppression system in a hospital cafeteria Fire suppression systems are used to extinguish, control, or in some cases, entirely prevent fires from spreading or occurring. Fire suppression systems have an incredibly large variety of applications, and as such, there are many different types of suppression systems for different ...
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
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