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What’s the Difference Between Chow Mein and Lo Mein? Per Chinese History: A Manual, chow mein, or chāu-mèn, translates to “fried noodles.” Lo mein, lāo miàn, means “stirred noodles ...
(That’s another distinction between chow mein and lo mein: Lo mein is a saucy dish, while chow mein is typically drier or less liquid-y.) The final dish is soft and coated in sauce.
It may be difficult to tell the difference between chow mein versus lo mein. Find out the ingredients and cooking methods that set them apart.
Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served. [8] There is a regional difference in the US between the East and West Coast use of the term "chow mein". On the East Coast, "chow mein" is always the crispy kind. [9]
Wheat noodles, for example, are called mian in Mandarin, mein in Cantonese, men in Japanese, mee in Thai and guksu in Korean. [ 3 ] Sometimes, the principal ingredient used in the preparation such as wheat, buckwheat, rice, potato, corn flour, bean, soybean flour, yam flour, mung-bean starch, sweet potato, cassava, etc. may also form the basis ...
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets.The more commonly known Japanese udon can be used as a substitute.
Similar to chow mein, lo mein is essentially the same, made with noodles, meat and vegetables, but with a saucier consistency. Lo mein is a noodle dish that's typically saucier than its partner on ...
1. In a wok, heat 2 tablespoons of the oil. Add the chicken sausage and stir-fry over high heat, breaking it up, until just cooked through, 3 minutes.