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In Thailand, the trade value of bird's nests, both wild and "farmed", is estimated at around 20 billion baht per year. [9] The industry globally is an estimated US$8.5 billion. [17] Hong Kong and the United States are the largest importers of nests. [18] In Hong Kong, a bowl of bird's nest soup costs US$30 to US$100. [1] [18]
The nest before use in bird's nest soup. The nest used in bird's nest soup is composed entirely of saliva. The soup is made by soaking and steaming the nests in water. It is said to improve kidney health, reduce phlegm, and to be an aphrodisiac. [10] [16] The nests can fetch high prices and many colonies are harvested commercially.
Authentic bird's-nest soup is made from nests of some species of swiftlet, mainly the edible-nest (or white-nest) swiftlet (Aerodramus fuciphagus) and the black-nest swiftlet. Instead of twigs, feathers and straw, these swiftlets make their nest only from strands of their gummy saliva, which hardens when exposed to air.
Bird's nest soup, a delicacy made from the salivary excretions of the swiftlet; Seafood birdsnest, southern Chinese dish made of taro; Another name for egg in the basket;
The Mayo Clinic diet was created by weight management practitioners at the Mayo Clinic and was designed as a lifestyle change program to promote gradual and sustained weight loss, says Melissa ...
The fungus has long been recognised to have antibacterial properties: the addition of the fungus to soup broth was known to prevent it from spoiling for several days. [69] One of the responsible antibiotics, albaflavenone, was isolated in 2011. It is a sesquiterpenoid that was already known from the soil bacterium Streptomyces albidoflavus. [69]