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Shelf-ready packaging continues to be growing in many market segments, including over-the-counter pharmaceuticals. SRP helps retail stores to achieve cost savings in labor and in packaging materials. It also makes packaged products easier to spot for customers, resulting in better sales.
Internal packaging materials are also used for functions other than cushioning, such as to immobilize the products in the box and lock them in place, or to fill a void.
Passive barrier packaging can often help control or extend shelf life by blocking the transmission of deleterious substances, like moisture or oxygen, across the barrier. [2] Active packaging, on the other hand, employs the use of substances that scavenge, capture, or otherwise render harmless deleterious substances. [2]
A collection of mason jars filled with preserved foods. Package sterility and seal integrity are vital for commercially packaged shelf-stable food products. With flexible packaging (plastic films, foils, laminates, etc), the choice of materials and process conditions are an important decision for packaging engineers.
Using aseptic packaging equipment, products can be packed in aseptic packaging. Pasteurized or UHT treated products packed into this format can be "shelf-stable", requiring no refrigeration. Some products can have a shelf life of up to 2 years, depending on the type of bag that is used.
Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1]
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