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  2. R. Torre & Company, Inc. - Wikipedia

    en.wikipedia.org/wiki/R._Torre_&_Company,_Inc.

    R. Torre & Company, Inc., is an American soft drink and brewing company that produces the Torani brand of flavoring syrups, sauces, and blended drink bases. The company was founded in 1925 by Rinaldo and Ezilda Torre.

  3. Sonic Breakfast Menu Items That Are Actually Worth Eating - AOL

    www.aol.com/sonic-breakfast-menu-items-actually...

    1. The Best Sonic Breakfast Item: Cinnabon Cinnasnacks. Price: $3.59. Calories: 570. These are dangerous, and by far the best item on Sonic's menu. The filling is lights-out, and the dough’s ...

  4. Italian soda - Wikipedia

    en.wikipedia.org/wiki/Italian_soda

    An Italian soda is a soft drink made from carbonated water and flavored syrup. [1] Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). [2] Some vendors add cream to the drink as well, which is often then known as a French soda [3] or an Italian ...

  5. Torani (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Torani_(disambiguation)

    Torani may refer to Torani a brand of Italian style syrups and flavor bases; Torani Canal, the Torani Canal in northeastern Guyana; Torani, Bihar - a village in India;

  6. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Golden syrup – or light treacle (also known as "Refiner's Syrup"), is a thick amber-colored form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. Gomme syrup, or gum syrupsugar syrup thickened with gum arabic, [5] but some recipes are plain ...

  7. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]