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Carpentry axes have straight, long cutting edges and thin blades with a low bevel angle, making them ideal for working with dry wood. These axes also have straight handles, as the curved handles typical of felling and chopping axes would get in the way of the smaller, more precise cuts that carpenters would tend to make.
A typical wood splitting maul has a head mass of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge-shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.
Carpenter's axe: A small axe, usually slightly larger than a hatchet, used in traditional woodwork, joinery and log-building. It has a pronounced beard and finger notch to allow a "choked" grip for precise control. The poll is designed for use as a hammer. Hand axe: A small axe used for intermediate chopping, similar to hatchets.
A mattock (/ ˈ m æ t ə k /) is a hand tool used for digging, prying, and chopping. Similar to the pickaxe, it has a long handle and a stout head which combines either a vertical axe blade with a horizontal adze (cutter mattock), or a pick and an adze (pick mattock). A cutter mattock is similar to a Pulaski used in fighting fires.
Wood splitting (riving, [1] cleaving) is an ancient technique used in carpentry to make lumber for making wooden objects, some basket weaving, and to make firewood. Unlike wood sawing , the wood is split along the grain using tools such as a hammer and wedges , splitting maul , cleaving axe , side knife , or froe .
A cleaving axe or cleaver is a form of axe used within green woodworking to split wood lengthways. Cleaving (riving) is used to turn a log into lumber or billets (short or thick pieces of wood) into firewood. Splitting axe is sometimes described as an old name for a splitting maul [1] or froe.