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Dairy cattle (also called dairy cows) are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus. [1] Historically, little distinction was made between dairy cattle and beef cattle, with the same stock often being used for both meat and milk ...
The Normande is a large-bodied animal: cows usually weigh 700–800 kg, and bulls up to 1100 kg. The coat is usually red-pied or speckled, but may also be black-pied or blonde. The head is often white, and the surround of the eyes is commonly dark, giving a "spectacled" appearance. The skin is white and muzzle is dark. [3]
Dairy cattle are those primarily raised for their milk as part of dairy farming. Breed Country of origin Average milk output per day [Note 1] Other Volume
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
A dozen more dairy herds in California have been stricken with bird flu as the virus continues to infect animals and humans around the U.S.. Nearly 700 herds in the state — or 71 percent of all ...
In an official test in 1998, Illawarra cows averaged 4,829 litres of milk, with slightly over 4% butterfat and 3.4% protein, under Australia's pasture production system. [1] According to the 2010 Australian Dairy Herd Improvement Report, the average production of an Illawarra cow is 6733 litres with a butterfat content of 3.95% and a protein ...
Milking Shorthorn cows in Prince Edward Island, Canada. The Dairy Shorthorn is a British breed of dairy cattle. [5]: 132 [6]: 59 It derives from the Shorthorn cattle of Teesside, in the North Riding of Yorkshire and in Northumbria (now divided between County Durham and Northumberland) in north-eastern England. [7]
The Burlina is a breed of cattle from the mountainous areas of the Veneto region of north-east Italy. [ 4 ] : 144 It is distributed mainly in the provinces of Treviso , Verona and Vicenza . [ 5 ] : 12 It is a dual-purpose breed, but is raised principally for milk production.