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Livestock Weekly is a weekly newspaper published in San Angelo, Texas, that provides international coverage of the livestock industry, focusing on cattle, sheep, goats, range conditions, markets, and ranch life. [1] [2] It was started by Stanley R. Frank in 1948 and was later referred to as "the cowboy's Wall Street Journal." [1] [3]
The Agriculture Department protects and educates consumers about Oklahoma’s agricultural and livestock productions. Its purpose is to develop and execute policy on farming, agriculture, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources ...
The Oklahoma National Stockyards — the last big-city stockyard in the U.S. — is for sale. The $27 million price tag includes 100 acres (40 hectares) of prime property along the Oklahoma River in a growing city of roughly 700,000 residents, where a state-of-the-art NBA arena is set to break ground and a developer is pushing plans for the ...
Larry E. Steckline was born on August 24, 1941, in Hays, Kansas, and raised in Ellis, Kansas, until nine years old. [1] His parents were Carl Steckline, who was raised at Hyacinth, Kansas, and Irene Schoendaller Steckline, of Liebenthal, Kansas.
Monthly fees were $19.50 for 65 videotext pages of market quotes, grain and livestock information, commentary, weather, and reports. [12] In September, Dataline partnered with a subsidiary of ConAgra to add an "electronic catalog" feature to their information feed, allowing subscribers to browse farm supplies, equipment, and other products. [13]
Jul. 20—Kennedy Arthur, a Payne County 9-year-old, has grown up around cattle for as long as she can remember, and showing cattle has been a tradition in her family. She said her brother Kelton ...
The Farm and Ranch Market Journal became Western Livestock Journal in the early 1930s. In 1952, Nelson purchased Livestock Magazine from the Biggs family in Denver.The two weeklies were combined in the ’70s to create one national edition of Western Livestock Journal and the monthly magazine was renamed Livestock Magazine, and split into three editorial editions.
Pigs kept for market are fattened with corn to improve their value. A paper from the Virginia-Maryland Regional College of Veterinary Medicine describes the Choctaw as "large and fat" and reports: As hog breeding more favors the industrial organization and breeding of white hogs for lean pork production these remnants of the Spanish strains ...