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National Farm Animal Identification and Records (FAIR) is a pilot animal identification program established in 1999 by Holstein Association USA; it has received funding through USDA's Animal and Plant Health Inspection Service. National FAIR is a national animal identification and traceability system.
The American Humane Certified program is the nation's first independent, third-party certification program to verify the humane treatment of farm animals. [1] The program was launched in 2000. [2] The purpose of the American Humane Certified program is to give consumers access to humanely-raised food choices. [3]
Humane Farm Animal Care is a nonprofit organization [1] established to promote and administer its certification and labeling program, Certified Humane Raised & Handled, for meat, dairy, eggs and poultry raised under its animal care standards in the US.
Agriculture Secretary Tom Vilsack announced yesterday a new plan to distribute one-time $600 pandemic relief payments to the U.S. meat packers and farmworkers. The aid comes as part of a new $700...
Bird flu is forcing farmers to slaughter millions of chickens a month, pushing U.S. egg prices to more than double their cost in the summer of 2023. While it is fatal to a variety of animals ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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