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  2. Rice cracker - Wikipedia

    en.wikipedia.org/wiki/Rice_cracker

    Senbei crackers on sale in Tokyo. Beika (米菓), a dry Japanese confectionery made from rice Arare (food) (あられ), a stone-shaped, bite-sized Japanese rice cracker Oriibu no hana ('olive flower') Senbei (せんべい), a flat disk-shaped, palm-sized cracker traditionally eaten with green tea [8] Shoyu senbei, a cracker brushed with soy sauce

  3. Senbei - Wikipedia

    en.wikipedia.org/wiki/Senbei

    Senbei (), also spelled sembei, is a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment.

  4. Beika - Wikipedia

    en.wikipedia.org/wiki/Beika

    In Japanese, beika (米菓) describes a higashi (dry Japanese confectionery) that is made out of rice. Beika is a word used for any dry snack made of rice. Unlike “senbei,” which is more specifically rice crackers and may also include other flours, beika can be more than just crackers. [1] Major types include: senbei; okaki; arare; kaki no tane

  5. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...

  6. Category:Beika - Wikipedia

    en.wikipedia.org/wiki/Category:Beika

    Beika (米菓) is a higashi (dry Japanese confectionery) which is made out of rice. Pages in category "Beika" The following 6 pages are in this category, out of 6 total.

  7. Arare (food) - Wikipedia

    en.wikipedia.org/wiki/Arare_(food)

    Arare covered peanuts Store selling arare, okaki, senbei and other rice crackers. Japanese typically consume arare to celebrate Hinamatsuri, the "doll festival" held on 3 March. The arare made during the festival are multicolored, in shades including pink, yellow, white, brown and light green. [2]

  8. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Senbei are a type of Japanese rice crackers, usually cooked by being baked or grilled, traditionally over charcoal. While being prepared they may ...

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