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Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]
Note: Titles that begin with an article (A, An, Das, Der, Die (German: the), L' , La, Las, Le, Los or The) should be listed under the next word in the title. Very famous books and books for children may be listed both places to help people find them.
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients , which can be metabolized to create energy and chemical structures.
Foreword – a short piece of writing sometimes placed at the beginning of a book and typically written by someone other than the primary author. Preface – a short introduction to a book written by the work's author. The preface usually describes how the book came into being and may contain thanks or acknowledgments.
In linguistics, word order (also known as linear order) is the order of the syntactic constituents of a language. Word order typology studies it from a cross-linguistic perspective, and examines how languages employ different orders. Correlations between orders found in different syntactic sub-domains are also of interest.
In nutrition, diet is the sum of food consumed by a person or other organism. [1] The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be ...
More than 10,000 people sentenced since the First Step Act took effect could be affected, an expert at Ohio State […] The post Supreme Court case over the word ‘and’ could affect thousands ...
Nutritional science is often combined with food science (nutrition and food science). Trophology is a term used globally for nutritional science in other languages, in English the term is dated. Today, it is partly still used for the approach of food combining that advocates specific combinations (or advises against certain combinations) of food.