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  2. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.

  3. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid. High elevation cooking generally takes longer since boiling point is a function of atmospheric pressure.

  4. Boiling points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Boiling_points_of_the...

    Boiling points, Master List format [ edit ] In the following table, the use row is the value recommended for use in other Wikipedia pages in order to maintain consistency across content.

  5. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid:

  6. At what temperature does water boil? Explaining water's ... - AOL

    www.aol.com/news/temperature-does-water-boil...

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  7. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    The boiling point elevation happens both when the solute is an electrolyte, such as various salts, and a nonelectrolyte. In thermodynamic terms, the origin of the boiling point elevation is entropic and can be explained in terms of the vapor pressure or chemical potential of the solvent. In both cases, the explanation depends on the fact that ...

  8. Kelvin - Wikipedia

    en.wikipedia.org/wiki/Kelvin

    Water's boiling point is 100 °C. This definition assumes pure water at a specific pressure chosen to approximate the natural air pressure at sea level. Thus, an increment of 1 °C equals ⁠ 1 / 100 ⁠ of the temperature difference between the melting and boiling points. The same temperature interval was later used for the Kelvin scale.

  9. Liquid helium - Wikipedia

    en.wikipedia.org/wiki/Liquid_helium

    The density of liquid helium-4 at its boiling point and a pressure of one atmosphere (101.3 kilopascals) is about 125 g/L (0.125 g/ml), or about one-eighth the density of liquid water. [ 1 ] Liquefaction