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Mangosteen peel contains xanthonoids, such as mangostin, and other phytochemicals. [36] Polysaccharide and xanthone compounds are found in the fruit, leaves, and heartwood of the mangosteen. [ 36 ] Fully ripe fruit contain the xanthones – gartanin, 8-disoxygartanin, and normangostin.
Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen peels in 1923 by French scientist Henri Boulard.Although early reports claimed distinct taxonomic, metabolic, and genetic properties, [1] S. boulardii is a grouping of S. cerevisiae strains, all sharing a >99% genomic relatedness.
Mangosteen peel (green, brown, dark brown, purple, crimson) [7] Narra wood (red) Myrobalan fruit (yellow, green, black, source of tannin) Noni roots (red) Pomegranate rind (yellow) Sappanwood (red) Teak leaf (crimson to maroon) [8] Sumac or Staghorn Sumac tree (brown, source of tannin) Turmeric roots (yellow) Weld herb (yellow)
Garcinia intermedia is a species of tropical American tree which produces edible fruit. [2] In English it is known as the lemon drop mangosteen (a name it shares with the closely related and similarly tasting Garcinia madruno) or sometimes monkey fruit.
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala.
Garcinia xanthochymus, the false mangosteen, gamboge, yellow mangosteen, Himalayan Garcinia, or sour mangosteen is a species of mangosteens found from India, southern China, and Japan through Indochina to Peninsular Malaysia at elevations of 0 - 1400 meters. [2] Plants are found growing in humid forests of valleys or on hills.