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From social media to your table: This trend is making tinned fish luxury gourmet in RI. Here's why it's worth a try
Sardines from Akabane Station in Kita, Tokyo. Sardines (also known as pilchards) are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or ...
Ramirez & Cia (Filhos), SA is a Portuguese producer of canned fish products, such as tuna and sardines with tomato sauce. It also produces other foodstuffs such as canned salads. Manuel Guerreiro Ramirez, great-grandson of the founder Sebastian Ramirez, was the owner until his death in 2022. [1]
Sardines may not be the first canned food that comes to mind, but they are exceptionally nutrient-dense. These tiny fish are rich in calcium, omega-3 fatty acids and vitamin D, which can help ...
As Sá finishes his demonstration, one participant asks, “How can I find the best sardines?” Sá’s answer is simple: “You come to Portugal.” And luckily, our ship returned us right back ...
Species like the sardine, Atlantic mackerel, tuna, and the European hake are important for the Portuguese commercial capture fisheries. Other, widely used species in Portuguese cuisine is the cod, known in Portugal as bacalhau. Salt cod has been produced for at least 500 years, since the time of the European discoveries.