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Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds in establishments also known as piggeries, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
Large White piglets on a farm A Large White sow suckling her piglets Interior of pig farm at Bjärka-Säby Castle, Sweden, 1911. Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham ...
Peasants slaughtering a pig, by Flemish artist Pieter Brueghel, after 1616. Pig slaughter is the work of slaughtering domestic pigs to obtain pig meat ().It regularly happens as part of traditional and intensive pig farming, which is both a common economic activity as well as a traditional feast in some European and Asian countries.
Pigs do not regulate temperature by sweating [2] which means that they must be provided with water or mud in which they can control their own body temperature. A large-scale enclosure for raising pigs is generally called a hog lot. Unlike a sty which would be found on a mixed farm, a hog lot is usually a dedicated facility.
[121] [122] In English indoor farming, young pigs (less than 110kg in weight) are allowed to be kept with less than one square meter of space per pig. [ 123 ] Pigs often begin life in a farrowing or gestation crate , which is a small pen with a central cage, designed to allow the piglets to feed from their mother while preventing her from ...
Smithfield Foods hog CAFO, Unionville, Missouri, 2013. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year.