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The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
Mannequins in a clothing shop in Canada A mannequin in North India. A mannequin (sometimes spelled as manikin and also called a dummy, lay figure, or dress form) is a doll, often articulated, used by artists, tailors, dressmakers, window dressers and others, especially to display or fit clothing and show off different fabrics and textiles.
A waterskin is a receptacle used to hold water. Normally made of a sheep or goat skin, it retains water naturally and therefore was very useful in desert crossings until the invention of the canteen, though waterskins are still used in some parts of the world.
A: The bottom of a concave meniscus. B: The top of a convex meniscus. In physics (particularly fluid statics), the meniscus (pl.: menisci, from Greek 'crescent') is the curve in the upper surface of a liquid close to the surface of the container or another object, produced by surface tension.
The mannequins were made of materials that mimic the soft tissue, organs and bones of a person and, like the spacecraft, included detectors to track radiation exposure along the way.
Auto-brewery syndrome (ABS) (also known as gut fermentation syndrome, endogenous ethanol fermentation or drunkenness disease) is a condition characterized by the fermentation of ingested carbohydrates in the gastrointestinal tract of the body caused by bacteria or fungi. [1]
The exterior skin of the manikin may be made of fiberglass, polyester, carbon fiber, or other heat conducting materials, within which are temperature sensors in each measurement zone. Underneath the skin is the heating element. Each zone of a thermal manikin is designed to be heated as evenly as possible.
The human body is composed of approximately: 64% water, 20% protein, 10% fat, 1% carbohydrate, 5% minerals. [1] The decomposition of soft tissue is characterized by the breakdown of these macromolecules, and thus a large proportion of the decomposition products should reflect the amount of protein and fat content initially present in the body. [4]