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  2. A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

  3. Foster Farms - Wikipedia

    en.wikipedia.org/wiki/Foster_Farms

    Foster Farms is an American poultry company. The company has been privately owned since 1939. The company has been privately owned since 1939. It was operated by the Foster family since 1939 until recently, now operated and owned by private equity firm Atlas Holdings, after their purchase of the company in 2022.

  4. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    BBQ pork, rainbow trout, fried chicken; divine biscuits and red eye gravy. 73(2) April 18, 2017 Buffalo: Wings, pepperoni pizza, cake doughnuts and meat and potatoes slathered in sauce 74(3) April 25, 2017 Venice: Beef Carpaccio, tiramisu and cuttlefish 75(4) April 25, 2017 Milan: Risotto, minestrone and panettone 76(5) May 2, 2017 Manhattan

  5. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  6. Best Wingstop Flavors: I Ranked 13 Flavors, Including the New ...

    www.aol.com/tried-12-wingstop-flavors-best...

    These Korean barbecue-style wings would scale up nicely into sandwich form, and as all chicken does, it tastes best right off the bone. Wingstop's Spicy Korean Q is what I like to call a great choice.

  7. List of Korean ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_ingredients

    Chicken has played an important role as a protein and all parts of the chicken are used in Korean cuisine, including the gizzards, liver, and feet. Young chicken are braised in a medicinal soups eaten during the summer months to combat heat called samgyetang. [2] Chitterlings: Deer meat: Dog meat: Duck meat: Egg (food) Gizzard: Goat meat ...

  8. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Kogi Korean BBQ: Korean-Mexican fusion cuisine United States (Los Angeles area) 2 Two physical locations plus five food trucks Koni Store: Japanese food Brazil, Portugal 32 Kopp's Frozen Custard: Custard and burgers United States 3 L&L Hawaiian Barbecue: Asian and Hawaiian cuisine United States, worldwide 200+ La Bamba Mexican Restaurant: Tex-Mex

  9. Yes, I Really Tried All 26 Buffalo Wild Wings Flavors (and ...

    www.aol.com/finance/yes-really-tried-26-buffalo...

    1. Lemon Pepper Is the Best Buffalo Wild Wings Sauce. There's a lemon pepper sauce now at B-Dubs, and it's freakin' great. I figured I'd enjoy this one because I love citrus, but it blew me away ...