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Palmitoleic acid, or (9Z)-hexadec-9-enoic acid, is an omega-7 monounsaturated fatty acid (16:1n-7) with the formula CH 3 (CH 2) 5 CH=CH(CH 2) 7 COOH. It is a rare component of fats. [ 1 ] It is a common constituent of the glycerides of human adipose tissue .
An ester of carboxylic acid. R stands for any group (organic or inorganic) and R′ stands for organyl group. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).
Ethyl palmitate is an organic compound with the chemical formula C 18 H 36 O 2. It is a colorless solid with a wax-like odor. Chemically, ethyl palmitate is the ethyl ester of palmitic acid. Ethyl hexadecanoate is produced in aged whiskey, and is sometimes removed from the final product via chill filtering. [1]
The lipokine palmitoleic acid (C16:1n7-palmitoleate) travels to the muscles and liver, where it improves cell sensitivity to insulin and blocks fat accumulation in the liver. In addition, researchers observed that palmitoleate suppresses inflammation, which is considered by many to be a primary factor leading to metabolic disease.
Saturated fatty acids have perfectly straight chain structure. Unsaturated ones are typically bent, unless they have a trans configuration. In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated.
Omega-3-acid ethyl esters are used in addition to changes in diet to reduce triglyceride levels in adults with severe (≥ 500 mg/dL) hypertriglyceridemia. [3] In the European Union and other major markets outside the US, omega-3-acid ethyl esters are indicated for hypertriglyceridemia by itself, or in combination with a statin for people with mixed dyslipidemia.