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Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
The first step in hazard analysis is to identify the hazards. If an automobile is an object performing an activity such as driving over a bridge, and that bridge may become icy, then an icy bridge might be identified as a hazard.
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The Huffington Post has updated Hospice Check to reflect current inspection data. Since we first published this map in June, the number of hospices that haven’t been inspected in more than six years fell below 400, from 759.
Kevin Braswell, 46, American basketball player (Southland Sharks) and coach (Wellington Saints), complications from heart surgery. [1]Howard Burns, 86, British architectural historian.
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