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The Soay Sheep has prehistoric origins, [citation needed] and the Galloway breed of beef cattle dates back several hundred years. New breeds have also been developed more recently in Scotland, such as the Scottish Fold cat, which dates from 1961. [2] The North Ronaldsay Sheep is a most unusual breed, subsisting largely on a diet of seaweed. [3]
Scottish Dunface; Shetland sheep; Soay sheep This page was last edited on 3 April 2013, at 09:40 (UTC). Text is ... Category: Sheep breeds originating in Scotland.
The origins of the breed are uncertain. It originated south of the Anglo-Scottish border, and did not arrive in the Highlands of Scotland until the second half of the eighteenth century. [4]: 157 It replaced the earlier Scottish Dun-face or Old Scottish Shortwool, a Northern European short-tailed sheep type probably similar to the modern Shetland.
Dunface sheep gave rise to or contributed to several modern breeds: The Dunface sheep kept as domestic livestock in the St Kilda archipelago were mixed to some extent with Scottish Blackface sheep in the late 19th century, and survive as the Boreray (the other sheep of St Kilda is the feral Soay, which is a survivor of an even earlier short ...
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
A group of three Hebridean sheep rams from the Weatherwax Flock. The sheep kept throughout Britain up to the Iron Age were small, short-tailed, and varied in colour. These survived into the 19th century in the Highlands and Islands as the Scottish Dunface, which had various local varieties, most of which are now extinct (some do survive, such as the Shetland and North Ronaldsay).
The Soay sheep is a breed of domestic sheep (Ovis aries) descended from a population of feral sheep on the 100-hectare (250-acre) island of Soay in the St Kilda Archipelago, about 65 kilometres (40 mi) from the Western Isles of Scotland. It is one of the Northern European short-tailed sheep breeds.
The Scottish variety was a large, strong, aggressive dog, bred to herd highland sheep. The Welsh variety was small and nimble, domesticated and friendly, and also herded goats. When the English saw these dogs at the Birmingham market, they interbred them with their own variety of sheepdogs, producing a mixture of short- and long-haired varieties.