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2. Chicken Francese - Wikipedia

   en.wikipedia.org/wiki/Chicken_Francese

   Their recipe for veal francese (vitello francese) was altered by substituting chicken for the more expensive veal. [3] Democrat and Chronicle, a Rochester newspaper, instead claims that the dish is a recent invention. The paper claims that a vitello francese [4] appeared in New York City after World War II. Chefs Tony Mammano and Joe Cairo ...

3. List of chicken dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_chicken_dishes

   Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.

4. Florentine (culinary term) - Wikipedia

   en.wikipedia.org/wiki/Florentine_(culinary_term)

   Chicken Florentine is the most popular version. Because Mornay sauce is a derivation of béchamel sauce which includes roux and requires time and skill to prepare correctly, many contemporary recipes use simpler cream-based sauces.

5. Chicken tenders - Wikipedia

   en.wikipedia.org/wiki/Chicken_tenders

   Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.

6. Chicken parmesan - Wikipedia

   en.wikipedia.org/wiki/Chicken_parmesan

   Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

7. Guacamole deviled eggs recipe for Super Bowl LIX

   www.aol.com/guacamole-deviled-eggs-recipe-super...

   Tap the larger end of the egg with a spoon until you hear a snap. 💥 This releases the membrane and makes for extra-easy peeling. Start the eggs in boiling (not cold) water. Simmer, covered, for ...