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Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1]
The Department of Agriculture (DA) has declared the town of Enrile in Cagayan as the "peanut capital of the Philippines" for its "noteworthy contribution" to the development of the local peanut industry, with experts citing the soil suitability of the town – sandy to sandy-loam – and its unique ability to produce peanut year-round.
All cultivars of peanuts are equally susceptible to peanut fungal pathogens; however, C. arachidicola is an economically important peanut pathogen and is responsible for significant economic losses in the peanut industry, more specifically in the Southeastern, Eastern, and the Southwestern United States. [4]
The production is best suited between a latitude of 20° and 30°, [11] i.e. the tropical wet and dry [11] and the subtropical dry summer [11] climate zones. Optimal temperature is between 19 °C [11] and 30 °C. [11] Temperatures below 16 °C [11] and above 38 °C [11] are not suited for the production of Bambara groundnut.
Arachis glabrata (creeping forage peanut, rhizoma peanut, rhizoma perennial peanut, perennial forage peanut, golden glory, ornamental peanut grass) is a high-quality forage plant native to Argentina, Brazil, and Paraguay vegetation. This plant is also used for soil conservation and as an ornamental plant.
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Amphicarpaea bracteata (hog-peanut or ground bean) is an annual to perennial vine in the legume family, native to woodland, thickets, and moist slopes in eastern North America. [ 2 ] Description
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