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Cholera is caused by a number of types of Vibrio cholerae, with some types producing more severe disease than others. [2] It is spread mostly by unsafe water and unsafe food that has been contaminated with human feces containing the bacteria. [2] Undercooked shellfish is a common source. [9] Humans are the only known host for the bacteria. [2]
V. cholerae infects the intestine and causes diarrhea, the hallmark symptom of cholera. Infection can be spread by eating contaminated food or drinking contaminated water. [33] It also can spread through skin contact with contaminated human feces. Not all infection indicate symptoms, only about 1 in 10 people develop diarrhea.
The following outline is provided as an overview of and topical guide to concepts related to infectious diseases in humans.. Infection – transmission, entry/invasion after evading/overcoming defense, establishment, and replication of disease-causing microscopic organisms (pathogens) inside a host organism, and the reaction of host tissues to them and to the toxins they produce.
Cholera is an acute diarrheal infection transmitted through ingesting water or food contaminated with the bacteria vibrio cholerae. [81] Cholera was specific to Asia until 1817. By 1829, Cholera was documented in North America and quickly spread throughout regions in rural and urban America. [ 82 ]
Other symptoms: Ant bites are typically painful and itchy. In addition to the bites, fire ants use their stinger to inject a venom called solenopsin, which causes a burning sensation, Frye says.
For example, the human body louse transmits the bacterium Rickettsia prowazekii which causes epidemic typhus. Although invertebrate-transmitted diseases pose a particular threat on the continents of Africa, Asia and South America, there is one way of controlling invertebrate-borne diseases, which is by controlling the invertebrate vector.
Although the host may not be experiencing symptoms, the virus can still be passed on to others. It is also possible for the infection to become symptomatic after this incubation period. Whether the host is showing symptoms or not, opportunistic infections can take advantage of the weakened immune system and cause further complications.
Descriptions of cholera are found as early as the 5th century BC in Sanskrit. [4] The study of cholera in England by John Snow, between 1849 and 1854, led to significant advances in the field of epidemiology. [4] [10] Seven large outbreaks have occurred over the last 200 years, with millions of deaths. [11]