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Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household , for example during storage, in preparation and cooking , as plate-waste ...
The name of the North American bird may have then become turkey fowl or Indian turkeys, which was eventually shortened to turkeys. [10] [11] [12] A second theory arises from turkeys coming to England not directly from the Americas, but via merchant ships from the Middle East, where they were domesticated successfully.
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
Turkey at Thanksgiving dinner doesn’t inherently make you sleepy. Other factors like alcohol, carb-heavy side dishes, and large portion sizes are more likely the culprit behind feeling tired ...
Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.
Home & Garden. Lighter Side. Medicare
Turkey with mole is regarded as Mexico's "national dish". [13] [14] Turkey rice is regarded as one of Taiwan's national dishes. [15] [16] Because the turkey is a New World bird not known to the Jewish people until after the completion of the Hebrew Bible and Talmud, questions about its kosher status have been discussed for years. The majority ...
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