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[60] [61] Other signature items at Roy Rogers are the Gold Rush chicken sandwich (a fried chicken breast with bacon, a slice of Monterey Jack cheese, and a honey-based BBQ sauce) and the Double-R Bar Burger (a cheeseburger with ham). The side items featured at Roy Rogers are french fries, baked potatoes, mashed potatoes with gravy, and baked beans.
In New England, another company was the KFC franchisee. Gino's still sold chicken but it was made with a different seasoning from the KFC one. The chain had 359 company-owned locations when the Marriott Corporation acquired it in 1982. [3] Marriott discontinued the brand and converted locations to its Roy Rogers Restaurants chain. [4]
The fried chicken recipe was created by Clifton W. Guthrie, the original owner and founder of Golden Skillet. The slogan for the chain was "Tender as Quail! Tasty as Pheasant!" [2] While the recipe was not officially published, it is known that the fried chicken was cooked in special pressure-cookers and with specific breading. [1]
Ingredients. 2 cups finely chopped or shredded Tyson cooked chicken. 1/3 cup cayenne pepper sauce. 1 cup Hellmann's or Best Foods Mayonnaise. 1 cup shredded cheddar cheese
This recipe includes a simple arugula salad with shaved Parmesan and balsamic vinegar on top as a fresh and sharp accompaniment to cut through the fried chicken. Recipe: Food Network Lcc54613 ...
Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere. 2. Pour the canola oil onto the baking sheet. Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking ...