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The remaining non-franchised Roy Rogers locations were converted into Hardee's restaurants, although many of the converted Hardee's continued to offer Roy Rogers' fried chicken. This conversion caused a customer revolt and the units returned to the Roy Rogers' brand. [ 43 ]
For a few years after acquiring the Roy Rogers Restaurants fast food chain in the early 1990s, [17] Hardee's outlets sold fried chicken prepared using the popular Roy Rogers Restaurant recipe hoping it could compete with KFC.
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In New England, another company was the KFC franchisee. Gino's still sold chicken but it was made with a different seasoning from the KFC one. The chain had 359 company-owned locations when the Marriott Corporation acquired it in 1982. [3] Marriott discontinued the brand and converted locations to its Roy Rogers Restaurants chain. [4]
They’ll serve tenderloin sliders with 12 signature sauces from ‘Peach on Fire’ to ‘Crabby Cajun.’
This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, chicken sandwiches or chicken and biscuits.
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Franchises who resisted the change were forced to remove Kentucky Fried Chicken menu items and physically relocate those operations. [116] However, Marriott sold "Pappy Parker Fried Chicken" in Bob's Big Boys; [ 119 ] the Marriott owned brand was also sold in the company's Hot Shoppes and Roy Rogers Restaurants , [ 120 ] [ 121 ] and later ...