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Livestock source verification is the ability to trace livestock from birth to the consuming public.This process usually entails numeric identification at birth and record keeping which details health records, feed records, and genetic history of individual livestock.
The development of quantitative methods for livestock production includes mathematical modelling based in plant-herbivore or predator-prey models to forecast and optimise meat production. An example is the Predator-Prey Grassland Livestock Model (PPGL) [7] to address the dynamics of the combined grass-animals system as a predator-prey dynamical ...
Farmers must register their property if they hold one or more heads of livestock including horses, cattle, sheep, goats, pigs, deer and camels, [26] though the NLIS will not confirm ownership of livestock. [27] The system originates from a cattle-tracing system introduced in Australia in the 1960s to help fight bovine tuberculosis. [28]
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For example, the Livestock Mandatory Reporting Act of 1999 (P.L. 106–78, Title IX) defines livestock only as cattle, swine, and sheep, while the 1988 disaster assistance legislation defined the term as "cattle, sheep, goats, swine, poultry (including egg-producing poultry), equine animals used for food or in the production of food, fish used ...
Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.