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  2. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

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    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  3. We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes - AOL

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    Buttermilk Pie. The custard-like filling in this pie recipe has a caramelized top and a flaky crust. It's a Southern favorite through and through.

  4. Last-minute Thanksgiving cooking tips, side dish recipes and ...

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    Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon mustard Small pinch cayenne pepper 4 ounces extra-sharp cheddar cheese ...

  5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Related: 17 of the Best Vegan Thanksgiving Main Dish Recipes. The View From Great Island. This pie is a show-stopper! ... A deliciously fun fruit and candy salad with only 5 ingredients.

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .

  7. Ouma Rusks - Wikipedia

    en.wikipedia.org/wiki/Ouma_Rusks

    Ouma (/ ˈ oʊ. m ɑː / ⓘ (commonly referred to as Ouma Rusks)) is a South African rusk made from a traditional buttermilk recipe. [1] It was first produced in the rural town of Molteno, in the Eastern Cape, by Elizabeth Ann Greyvenstyn in 1939, [2] in response to an initiative by the town's pastor to help the entrepreneurial efforts of the women in his congregation. [3]

  8. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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    Follow our recipe, and in 40 minutes, you’ll have a perfect warm dip to wow at your casual Thanksgiving get-together. Get the Corn Dip recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

  9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .