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  2. Great Market Hall - Wikipedia

    en.wikipedia.org/wiki/Great_Market_Hall

    The Great Market Hall or Central Market Hall, Market Hall I (Hungarian: Nagyvásárcsarnok [ˈnɒɟvaːʃaːt͡ʃɒrnok]) is the largest and oldest indoor market in Budapest, Hungary. The idea of building such a large market hall arose from the first mayor of Budapest, Károly Kamermayer, and it was his largest investment. He retired in 1896 ...

  3. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A Hungarian cake (torta), named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. Fánk Bismarck doughnuts: A traditional Hungarian pastry, similar to a doughnut with no central hole, but it has a round, sweet, and fired taste, topped with lekvar. Flódni

  4. Culture of Hungary - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Hungary

    Beer: Beer goes well with many traditional Hungarian dishes. The five main Hungarian breweries are Borsodi, Soproni, Arany Ászok, Kőbányai, and Dreher. Wine: As Hugh Johnson says in The History of Wine, the territory of Hungary is ideal for wine-making. Since the fall of communism, there has been a renaissance of Hungarian wine-making.

  5. Tourism in Hungary - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Hungary

    [14] [15] Hungary's other tourist attractions include spas, facilities for activity holidays, and cultural attractions such as the villages of the Great Hungarian Plain and the art treasures found in Budapest. [4] Hungary has more than 400 camping grounds. [16] There are more than 2,500 km of dedicated bicycle lanes in the country. [17]

  6. House of Hungarian Wines - Wikipedia

    en.wikipedia.org/wiki/House_of_Hungarian_Wines

    The House of Hungarian Wines (Hungarian: Magyar Borok Háza [ˈmɒɟɒr ˈborok ˈhaːzɒ]) was a wine shop in Budapest, near the Buda Castle. [1] [2] History.

  7. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. [1] [2] This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of ...

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