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  2. Don't want to cook on Thanksgiving? It's not too late to make ...

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  3. Need Thanksgiving reservations? Try these Shore restaurants - AOL

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  4. Don't want to cook Thanksgiving? These South Shore ... - AOL

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    The Thanksgiving buffet runs from noon to 5 p.m. Thanksgiving Day. According to the restaurant's Resy listing , three timeslots are open for customers to reserve: noon, 2:30 p.m. and 5 p.m ...

  5. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.

  6. Jersey Shore Restaurant Week is back, with lunch and dinner ...

    www.aol.com/jersey-shore-restaurant-week-back...

    Monmouth and Ocean county restaurants are offering special prix fixe menus April 19 to 28.

  7. English afternoon tea - Wikipedia

    en.wikipedia.org/wiki/English_afternoon_tea

    English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.

  8. Iftar - Wikipedia

    en.wikipedia.org/wiki/Iftar

    Iftar (Arabic: إفطار, romanized: ifṭār) is the fast-breaking evening meal of Muslims in Ramadan at the time of adhan (call to prayer) of the Maghrib prayer.. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of suhur and continues during the daylight hours, ending with sunset with the evening meal of iftar.

  9. Jersey Shore Restaurant Week is back, with lunch and dinner ...

    www.aol.com/jersey-shore-restaurant-week-back...

    Monmouth and Ocean county restaurants are offering special prix fixe menus Nov. 8 to 17.