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The fruit is a small pome, with an astringent flavor. Aronia has been thought to be closely related to Photinia, and has been included in that genus in some classifications, [9] but botanist Cornelis Kalkman observed that a combined genus should be under the older name Aronia. [10] The combined genus contains about 65 species. [11]
Like Aronia species, the fruit is used as a flavoring or colorant for beverages or yogurts. [5] Juice from the ripe berries is astringent, sweet (with high sugar content), sour (low pH), and contains vitamin C. [citation needed] In addition to juice, the fruit can be baked into soft breads. [5]
This page was last edited on 1 December 2022, at 20:06 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) भोजपुरी; Български; Ελληνικά
The fruit is a small pome, 4–12 mm across, bright red and berry-like, produced large quantities, maturing in the fall and often persisting well into the winter. The fruit are consumed by birds, including thrushes, waxwings and starlings; the seeds are dispersed in their droppings.
The fruit is a small purple pome 5–15 mm (3 ⁄ 16 – 19 ⁄ 32 in) in diameter, ripening in early summer. [ 5 ] [ 3 ] It has a waxy bloom . Saskatoon species can be relatively difficult to distinguish.
C. azarolus var. azarolus has orange fruit. C. azarolus var. aronia L., has yellowish fruit often with some red tinges; C. azarolus var. chlorocarpa K.I.Chr. has yellowish fruit; C. azarolus var. pontica K.I.Chr. has yellowish or orange fruit; C. azarolus has been used historically for a number of medicinal purposes. [4]
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...