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Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab. [ 6 ] [ 7 ] In India due to dietary and religious restrictions galouti kebab is also made with minced mutton and minced chicken flesh with a variety of assorted spices and some sort of grounded millet for binding.It is generally ...
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
Makhan Malai (Hindi: मक्खन मलाई) or Malai Makkhan also called Malaiyo Hindi pronunciation: [mʌləɪʎɔː] or Nimish is a sweet snack made from milk cream [1] during the winters. [ 2 ] [ 3 ] This dessert is prepared in many parts of Uttar Pradesh especially in cities of Kanpur , Varanasi and Lucknow and parts of Bihar .
Sheermal served at Lucknow, India. Shirmal is a mildly sweet naan made out of maida, leavened with yeast and baked in a tandoor or oven. Shirmal was traditionally made like roti. Today, shirmal is prepared like naan. The warm water in the recipe for naan roti was replaced with warm milk sweetened with sugar and flavored with saffron and cardamom.
It originates from the Lucknow region of the Indian subcontinent developed during the Mughal rule. It is a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. [1] Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Bengal, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh.
Ranveer Singh Brar (born 8 February 1978) is an Indian celebrity chef, television personality, author, restaurateur and actor. [1] He is known as the host of several television food shows, and as a judge in MasterChef India, [2] alongside fellow chefs Sanjeev Kapoor, [2] Vikas Khanna, Vineet Bhatia, Garima Arora, and Pooja Dhingra.
Raja, Rasoi Aur Anya Kahaniyaan ("Kings, Kitchens and Other Stories") is an Indian television series shown on The Epic Channel.The show, primarily focused on Indian cuisine, gives an inside look into the royal kitchens of India. [1]
Lucknow is known for its Dasheri mangoes, which are exported to many countries. Lucknow has a total of 5.66 per cent of forest cover, the state average being around 7 per cent. [48] Native tree species are: shisham, dhak, mahuamm, babul, neem, peepal, ashok, khajur, mango and gular. [49]