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It is a fixed dose combination of terbinafine, an antifungal; and betamethasone acetate, a glucocorticosteroid anti-inflammatory. [1] [2] The combination is the first FDA-approved animal drug intended to treat yeast-only otitis externa in dogs. [2] It is also the first otic drug intended to treat otitis externa that does not contain an ...
Terbinafine is an antifungal medication used to treat pityriasis versicolor, fungal nail infections, and ringworm including jock itch and athlete's foot. [ 1 ] [ 2 ] [ 3 ] It is either taken by mouth or applied to the skin as a cream or ointment.
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Lactose is derived from cow's milk and is a frequently used filler or binder in tablets and capsules. [28] Magnesium stearate is the most commonly used emulsifier, binder, thickener, or lubricant. It can be derived from animal- or plant-sourced stearic acid, [29] although it is most commonly sourced from cottonseed oil or palm oil. [30]
Gelatin is made from the boiling of animal parts. Wine specifically responds best to type A gelatin, which is derived from the boiling of pig's skin. [1] It takes only one ounce of gelatin to clarify 1,000 gallons of wine. Gelatin is used in both white and red wines to fix haze/color and to adjust the flavor or bitterness of the wine. [3]
A number of common human foods and household ingestibles are toxic to dogs, including chocolate solids (theobromine poisoning), onion and garlic (thiosulfate, alliin or allyl propyl disulfide poisoning [109]), grapes and raisins (cause kidney failure in dogs), milk (some dogs are lactose intolerant and suffer diarrhea; goats' milk can be ...
Sanatogen was a "brain tonic" invented by the Bauer Chemical Company, in Germany in 1898 and sold worldwide [1]. In the US it was advertised as a "nerve revitaliser". The medicine was prohibited in Australia in 1915 during World War I and a British-made substitute "Sanagen" was introduced to the Australian market the following year, claiming to be "identical to Sanatogen".
Consisting of approximately 30% protein, yeast cell walls have a chemical affinity with wine compounds, such as those that may be polyphenolic or metallic. Indeed, yeast fining is a practical means of removing excess copper ions (greater than 0.5 mg/L) when copper sulfate is used to bind selected volatile sulfur compounds (VSCs).