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Oleoresins are semi-solid extracts composed of resin and essential or fatty oil, obtained by evaporation of the solvents used for their production. [1] The oleoresin of conifers is known as crude turpentine or gum turpentine , which consists of oil of turpentine and rosin .
Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of vegetable oil and capsanthin and capsorubin, the main colouring compounds (among other carotenoids ...
Calamodin oil or calamansi essential oil comes from a citrus tree in the Philippines extracted via cold press or steam distillation. Calamus oil Used in perfumery and formerly as a food additive; Camphor oil used in cosmetics and household cleaners. [4] Cannabis flower essential oil, used as a flavoring in foods, primarily candy and beverages ...
oleo-gum-resins (a mixture of gums, resins and essential oils), oleo-resins (a mixture of resins and essential oils, e. g. capsicum, ginger and aspidinol), balsams (resinous mixtures that contain cinnamic and/or benzoic acid or their esters), glycoresins (podophyllin, jalap, kava kava), fossil resins (amber, asphaltite, Utah resin).
The resinoids described above should be distinguished from prepared oleoresins (e.g., pepper, ginger, vanilla oleoresins), which are concentrates prepared from spices by solvent extraction. The solvent that is used depends on the spice; currently, these products are often obtained by extraction with supercritical carbon dioxide. Pepper and ...
Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.