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Other common street foods include wontons, corn soup, geera (cumin) pork and chicken, kebabs, gyros, pasteles, raw oysters (usually served with a spicy sweet/hot sauce with cilantro, bandhaniya, shadon beni or culantro). Along with pows (Cantonese steamed buns filled with meat, typically char siu pork), fish, cheese and beef pies. [28]
Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads . It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late-night snack and popular hangover food .
Currant bun – A sweet bun that contains currants or raisins; towards the end of the seventeenth century the Reverend Samuel Wigley founded the Currant Bun Company in Southampton, Hampshire, UK; Curry bread – Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked.
Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. To make the dough place the flour, brown sugar, baking powder and salt in a medium size mixing bowl.
Punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough.
Bath bun – Sweet bun topped with crushed sugar [3] Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry; Bienenstich – German layered yeast cake; Bisciola – Italian sweet bread; Boston bun – Sweet roll with spices and thick icing; Bremer Klaben – German type of dried fruit filled bread [7]
Sweet A fruit pie with a filling made from blackberries. Black bottom pie: United States: Sweet A layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue in a crust of variable composition. Black bun: United Kingdom Sweet A pastry-covered fruitcake, traditionally eaten on Twelfth Night. Blueberry pie
A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. [1] Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. [2]