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Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.
According to the United States Census Bureau, the village has a total area of 2.9 square miles (7.5 km 2), of which 2.9 square miles (7.5 km 2) is land and 0.1 square miles (0.26 km 2) (2.05%) is water. Foxfire is one of the few incorporated areas of North Carolina that does not host any primary numbered state highways (0–999).
Gateway Restaurant (3%) The Upstairs (2%) We also had more than 100 write-in submissions, with quite a few people submitting restaurants that were already in the poll.
Angus Barn is a steakhouse restaurant in Raleigh, North Carolina, located off U.S. Route 70.Located between the cities of Raleigh and Durham, the establishment has grown popular from its central location and menu.
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Pages in category "Restaurants in North Carolina" The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes. A.
The first Cook Out location opened in Greensboro, North Carolina, in 1989. Over 50 more locations opened in North Carolina before expanding out of the state. [4] As of November 2022, 326 locations are operating in ten states. The company opened its first out-of-state store in Spartanburg, South Carolina, on July 30, 2010. [5]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]