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  2. Banaras Pan - Wikipedia

    en.wikipedia.org/wiki/Banaras_Pan

    Banaras Pan (Betel Leaf) is an important traditional crop variety of Betel leaf (Piper betle) cultivated in the Indian state of Uttar Pradesh. [ 2 ] [ 3 ] It is mainly cultivated in the Varanasi , Jaunpur , Chandauli , Ballia , Ghazipur , Azamgarh , Mirzapur , and Sonbhadra districts of Uttar Pradesh.

  3. Betel - Wikipedia

    en.wikipedia.org/wiki/Betel

    In one region where betel leaf cultivation is the main source of income for farmers, a total of 2,825 hectares of land is dedicated to betel vine farming. [43] The average production costs for these betel farms in Bangladesh are about Tk 300,000 per hectare ($4,000 per hectare, $16 per decimal).

  4. Authoor Vetrilai - Wikipedia

    en.wikipedia.org/wiki/Authoor_Vetrilai

    Authoor Vetrilai is a traditional crop variety of Betel leaf cultivated in the Indian state of Tamil Nadu. [1] It is mainly cultivated in Authoor, Rajapathi, Chokkapalakarai, Maranthalai, Vellakoil, Melaattur, Sernthapoomangalam, Vazhavallan, Korkai and Umarikadu block panchayaths of Thoothukudi district of Tamil Nadu.

  5. Tirur Betel Leaf - Wikipedia

    en.wikipedia.org/wiki/Tirur_Betel_Leaf

    Tirur Betel Leaf is an important traditional crop variety of Betel leaf cultivated in the Indian state of Kerala. It is mainly cultivated in Tirur, Tanur, Tirurangadi, Kuttippuram, Malappuram and Vengara block panchayaths of Malappuram district of Kerala. [1] [2] Under its Geographical Indication tag, it is referred to as "Tirur Betel Leaf ...

  6. Magahi Paan - Wikipedia

    en.wikipedia.org/wiki/Magahi_Paan

    After filing the application in June 2016, the Betel leaf was granted the GI tag in 2018 by the Geographical Indication Registry in Chennai, making the name "Magahi Paan" exclusive to the Betel leaf cultivated in the region. It thus became the second Betel leaf variety from India and the 11th type of goods from Bihar to earn the GI tag.

  7. Betel nut chewing - Wikipedia

    en.wikipedia.org/wiki/Betel_nut_chewing

    Tamakh paan, a betel leaf blended with tobacco and spices. Supari paan, another variety of white leaf, Mitha paan, a sweet variety, and Sanchi paan are common varieties of betel leaves. Almost every paan-producing district has its own special variety of betel leaf of which consumers are well acquainted. In the past, the best quality of elegant ...

  8. The Newest Trend in Houseplants? Black Leaf Varieties - AOL

    www.aol.com/newest-trend-houseplants-black-leaf...

    Lisa Muñoz, a Brooklyn-based interior plant designer and founder of the high-end plant-styling business Leaf and June, says the trend could be a response to the zeitgeist. “People are spending ...

  9. Mysore betel leaf - Wikipedia

    en.wikipedia.org/wiki/Mysore_betel_leaf

    The betel plant is a tropical plant, so it needs a warm and humid climate to grow properly. It thrives best under shade and in a temperature ranging from 10 to 40 degrees. The presence of black clay in the soil along with the hot, humid climate gives the Mysore betel leaf special characteristic