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  2. Jalfrezi - Wikipedia

    en.wikipedia.org/wiki/Jalfrezi

    Jalfrezi (/ dʒ æ l ˈ f r eɪ z i /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry". [3]

  3. Tamil Lexicon dictionary - Wikipedia

    en.wikipedia.org/wiki/Tamil_Lexicon_dictionary

    Tamil Lexicon (Tamil: தமிழ்ப் பேரகராதி Tamiḻ Pērakarāti) is a twelve-volume dictionary of the Tamil language. Published by the University of Madras , it is said to be the most comprehensive dictionary of the Tamil language to date.

  4. Madras Bashai - Wikipedia

    en.wikipedia.org/wiki/Madras_Bashai

    Madras Bashai evolved largely during the past three centuries. With the eponymous city's emergence into importance in British India (when the British recovered it from the French), and as the capital of Madras Presidency, the region's exposure to the western world increased, and a number of English words crept into the vocabulary: many such words were introduced by educated, middle-class Tamil ...

  5. Madras curry - Wikipedia

    en.wikipedia.org/wiki/Madras_curry

    Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices. The dish was invented in Anglo-Indian cuisine ; the name is unknown in Indian cuisine .

  6. Talk:Madras Bashai - Wikipedia

    en.wikipedia.org/wiki/Talk:Madras_Bashai

    For those who don't know, Madras Tamil, Tanglish and Madras Bashai are equivalent terms in this context. -- Brhaspati\ talk / contribs 03:22, 22 March 2007 (UTC) The sole so called reference quoted in this article was infact, a dead link to a source which anyway seemed non-notable and wouldnt have passed reliable source clause. Removed the link ...

  7. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    One of those words is the Middle Tamil kaṟi (கறி) meaning 'black' or 'burnt' and hence spiced food. [1] [2] The Oxford Dictionaries suggest an origin specifically from Tamil. [3] Other Dravidian languages, namely Malayalam (കറി kari, "hot condiments; meats, vegetables" [4]), Middle Kannada and Kodava, have similar words. [5]

  8. Phall - Wikipedia

    en.wikipedia.org/wiki/Phall

    It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet, habanero, or Carolina Reaper. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2]

  9. List of Tamil proverbs - Wikipedia

    en.wikipedia.org/wiki/List_of_Tamil_proverbs

    The List of Tamil Proverbs consists of some of the commonly used by Tamil people and their diaspora all over the world. [1] There were thousands and thousands of proverbs were used by Tamil people, it is harder to list all in one single article, the list shows a few proverbs.