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"Italian Beef Sandwich" – sirloin tip butts, oven roasted for an hour (seasoned with salt, black pepper, crushed red pepper, Greek oregano, and garlic juice, and water), slow-braised, sliced paper-thin, dunked in au jus beef gravy, served on a roll from local Turano Bakery, topped with jardinière (celery, sport peppers and spices in a salad ...
"The Mile-High Pizza" (deep dish cornmeal dough topped with homemade tomato sauce, lettuce mozzarella cheese, pepperoni, sausage, bacon, Parmesan, and beer-soaked smoked chicken wings); "The Italian Beef Pizza" (deep-dish dough topped with horseradish cream, roasted peppers, jardiniere, Italian beef, and three cheeses; with a tiny beef sandwich ...
Since 1975: "Italian Beef Sandwich"– braised and brown beef (cooked in water with salt, pepper and oregano), trimmed, sliced paper-thin, simmered in its own beef juice gravy, topped with sautéed green sweet peppers and jardinière (made with chopped green bell peppers and spices; marinated in oil), served on a French-style Italian roll ...
4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...
Here's how the story goes: Over 100 years ago, Ferreri, a street peddler, saw people at an Italian wedding slicing a roast beef with a knife and making sandwiches out of it.
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Filipino street food: "Flip 'n Patty Burger" (grilled local Akaushi-beef & brisket patty topped with Worchestershire sauce based 'unicorn sauce' a panko deep-fried cheese-stuffed portobello mushroom, bacon, cheese, lettuce, tomatoes and 'FNP tang and spicy sauce' made from ketchup, mayo, mustard and dill pickles on a toasted house-made steam ...
Find chefs and "The Bear" culinary producers Courtney Storer and Matty Matheson at the Los Angeles Times Food Bowl on Friday, Sept. 23, demonstrating a recipe inspired by the series. Tickets are ...