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The King Edward potato is a main crop; in the UK it is traditionally planted in April for harvest in September. It is suitable to be grown both commercially and in allotments . It is very resistant to common scab and offers some resistance to potato blight but is susceptible to potato cyst nematode .
In the early 1800s, a strain of potato blight (Phytophthora infestans) known as HERB-1 began to spread in the Americas, especially Central and North America, destroying many crops. The blight spread to Europe in the 1840s where, because of an extreme lack of genetic diversity, the potato crops were even more susceptible.
Maris Piper is the most widely grown potato variety in the United Kingdom accounting for 16% of the planted area in 2014. Introduced in 1966 it was one of the first potato varieties bred to be resistant to a form of potato cyst nematode, a major pest of potato production in the UK.
The term applies to immature potatoes harvested between early May and late July in the area surrounding Comber. [ 8 ] [ 9 ] This area, sheltered by the Mourne Mountains and Ards Peninsula and protected from frost by the saltwater of Strangford Lough , has a distinctive microclimate , allowing an early potato harvest and a distinctive sweet ...
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
In 2021 with 1,3988,000 metric tons, the UK ranks as the 13th largest producer of wheat in the world. [26] English farming is on the whole intensive and highly mechanised. [27] The UK produces only 60% of the food it consumes. The vast majority of imports and exports are with other Western European countries. [28]
The known parents of 'Vivaldi' are 'TZ 77 148' and 'Monalisa', which are not commonly grown in the UK. [2] 'Vivaldi' is a Second Early variety producing oval tubers with yellow skin and pale yellow flesh and which are resistant to scab. Botanical features of this variety include a tall plant with stems weakly pigmented and slightly swollen nodes.
The early Middle Ages were a period of climate deterioration, with a drop in temperature and an increase in rainfall, resulting in more land becoming unproductive. [16] With a lack of significant transport links and wider markets, most farms had to produce a self-sufficient diet of meat, dairy products and cereals, supplemented by hunter-gathering.