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Fairlife uses monk fruit juice concentrate and stevia leaf extract to sweeten the shake, but the chocolate flavor comes through first and foremost. In addition to the taste, the texture of the ...
The interior fruit is eaten fresh, and the rind is used to make tea. The monk fruit is notable for its sweetness, which can be concentrated from its juice. The fruit contains 25–38% of various carbohydrates, mainly fructose and glucose. The sweetness of the fruit is increased by the mogrosides, a group of triterpene glycosides (saponins). The ...
Green commented that it was "definitely not the best flavor of Capri Sun." [139] The Daily Meal in 2021 (before the monk fruit change) faulted the 13 grams in Fruit Punch and 20 grams of fruit sugar in 100% Juice Fruit Punch, calling it a "red flag" and ranking Fruit Punch among the unhealthiest juice boxes.
The extract from monk fruit has become somewhat of a no-calorie celebrity in the burgeoning $8 billion global market for sugar substitutes. The fruit is extremely sweet — and rare.
Siraitia grosvenorii (luo han guo, monk's fruit), from China and Thailand [4] Siraitia siamensis, from Thailand [5] Siraitia sikkimensis, from India [6]
A juice concentrate is the result of removing water from fruit or vegetable juice. [1] In juice manufacturing from concentrate, numerous procedures are required under government regulation to ensure food safety. [1] A process of concentrating orange juice was patented in 1948. [2]