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Beekeepers (or apiarists) keep bees to collect honey and other products of the hive: beeswax, propolis, bee pollen, and royal jelly. Other sources of beekeeping income include pollination of crops, raising queens, and production of package bees for sale. Bee hives are kept in an apiary or "bee yard".
This is widely used, especially by commercial beekeepers. Most centrifugal extractors are not suitable for natural combs. This form of extraction is therefore closely associated with vertical hives, which since the mid 1800s have been the most common variety of hive, and are normally furnished with frames including artificial support.
Hole as hive in old tree in Swarzedz A mannequin dressed as a honey hunter As early as the Stone Age , people collected the honey of wild bees, but this was not done commercially. From the Early Middle Ages it became a trade, known in German-speaking central Europe, for example, as a Zeidler or Zeitler , whose job it was to collect the honey of ...
A beehive is an enclosed structure where some honey bee species of the subgenus Apis live and raise their young. ... When collecting honey, brood and honey frames can ...
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Swarming is a honey bee colony's natural means of reproduction.In the process of swarming, a single colony splits into two or more distinct colonies. [1]Swarming is mainly a spring phenomenon, usually within a two- or three-week period depending on the locale, but occasional swarms can happen throughout the producing season.
European honey bee collecting nectar and pollen European honey bee flies back to the hive after collecting pollen. Pollen is temporarily stored in pollen baskets on the bees' legs For bees , their forage or food supply consists of nectar and pollen from blooming plants within their flight range.
Bees produce honey by collecting nectar, a clear liquid consisting of nearly 80 percent water and complex sugars. The collecting bees store the nectar in a second stomach and return to the hive, where worker bees remove the nectar. The worker bees digest the raw nectar for about 30 minutes, using digestive enzymes to break down the complex ...