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The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
In the 1970s considerable expansion took place. In 1973 an area of about 100,000 m² was purchased in Zwiesel, on which a new plant was built. The annual turnover increased from 46 million DM in 1971 to 120 million DM in 1978. In 1979 the Schott Zwiesel Glaswerke AG employed about 1,900 workers and was one of Europe's largest cup glass ...
Champagne flutes are characterised by a long stem with a tall, narrow bowl on top. The shape is designed to keep sparkling wine desirable during its consumption. Just as with wine glasses, the flute is designed to be held by the stem to help prevent the heat from the hand from warming the liquid inside.
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The glass technical laboratory founded in Jena in 1884 The first hexagonal segments for the main mirror of the Extremely Large Telescope (ELT) being cast by Schott. In 1884, Otto Schott, Ernst Abbe, Carl Zeiss and his son Roderich Zeiss founded the Glastechnische Laboratorium Schott & Genossen (Glass Technical Laboratory Schott & Associates) in Jena, Thuringia, Germany [2] [3] which initially ...
Paris quartets (12) for flute, violin, viola da gamba or cello, and continuo (1730 and 1738) Edgard Varèse: Octandre for flute (doubling piccolo), oboe, clarinet, horn, bassoon, trumpet, trombone, and double bass; Heitor Villa-Lobos: Bachianas Brasileiras No. 6 for flute and bassoon; Chôros No. 2 for flute and clarinet