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  2. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

    www.aol.com/turn-instant-ramen-5-star-000000167.html

    Spicy Vegetable Ramen (85 Cents) During the last 30 seconds of cooking the noodles, add a quarter-cup of frozen mixed vegetables (20 cents). Flavor the noodles and veggies with soy sauce (10 cents ...

  3. 10 Easy Instant Ramen Recipes That Aren’t Soup - AOL

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  4. 17 5-Ingredient Lunch Recipes That Are Ready in 5 Minutes - AOL

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    Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve this rotisserie chicken salad recipe with whole-grain crackers. View Recipe

  5. Jjapaguri - Wikipedia

    en.wikipedia.org/wiki/Jjapaguri

    Darcy Paquet, the translator of the 2019 film Parasite, rendered the dish, featured in the film, as ram-don, meaning ramen-udon. [1] ... [5] People began posting ...

  6. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Each noodle block was pre-seasoned and sold for ¥35. The instant noodles became ready to eat in two minutes by adding boiling water. Due to their price and novelty, Chikin Ramen were considered a luxury item initially, as Japanese grocery stores typically sold fresh noodles for one-sixth of their price.

  7. Shin Ramyun - Wikipedia

    en.wikipedia.org/wiki/Shin_Ramyun

    Shin Ramyun was introduced in October 1986 by Nongshim.The Nongshim R&D team was inspired by sogogi jangguk, a popular Korean spicy cabbage and beef stew. [4]After Shin Ramyun was introduced, Nongshim's share of the instant noodle market hit 46.3% in 1987, and exceeded 50% for the first time in 1988 (53.8%). [5]

  8. People Are Making This 4-Ingredient Creamy Ramen Recipe ... - AOL

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    This recipe for creamy ramen noodles calls for four ingredients and takes only 10 minutes to put together. The post People Are Making This 4-Ingredient Creamy Ramen Recipe—and It’s Our New ...

  9. Nissin Chikin Ramen - Wikipedia

    en.wikipedia.org/wiki/Nissin_Chikin_Ramen

    Nissin Chikin Ramen (日清チキンラーメン, Nisshin Chikin Rāmen), or Nissin Chicken Ramen, [1] is a noodle brand and the first marketed brand of Japanese instant noodles produced by Nissin Foods since 1958. It was invented by Momofuku Ando after he learned how to cook tempura in his house in Ikeda, Osaka. [2]