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Before and after pictures of commercial kitchen hood in North Bay, Ontario. Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough ...
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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
Cleaning experts recommend staying away from cleaning products that have a large amount of chemicals when cleaning your stove top. “Stick to natural products,” Staph says.
To begin with, a cleaning agent is applied directly to the surface by spraying, brushing, blasting or wiping. This process removes oil, grease, dirt, loose particles, and any other contaminants that may exist on the surface of the material. Characteristics include: cleans almost all electronic assemblies, electrical components, and almost all ...