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  2. Pickle Lovers, Pucker Up: These Snacks Are Simply Dill-icious

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    If you really want to get the pickle party started, use this Bloody Mary mix that combines V8 tomato juice with the bold, briny kick of Grillo's classic dill pickles. You can add alcohol or drink ...

  3. 19 Easy 5-Ingredient Snacks Ready in Less Than 10 Minutes - AOL

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    This pickled tuna salad gets its flavor from chopped dill pickles and uses the pickle brine to enhance the flavor. Serve it on a slice of toasted whole-wheat bread, on crackers or with crisp ...

  4. 25 Side Dishes For Sandwiches To Complete Your Perfect Lunch

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    Get the Homemade Pickles recipe. PHOTO: RACHEL VANNI; FOOD STYLING: LIBERTY FENNELL ... Dill Pickle Popcorn. ... Sweet syrupy honey, fresh tart orange juice, and bright lemon zest come together to ...

  5. Are pickles good for you? What a dietitian says about the ...

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    Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...

  6. These Affordable Dinner Ideas Are Easy on the Wallet - AOL

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    Dill Pickle Pizza Here's a pizza that's both a great deal and filled with great dill! Seriously, it's got dill pickle chips baked in cheese and ranch dip with fresh dill sprinkled on top.

  7. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  8. 5 clever ways to use up that leftover pickle juice in the jar

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  9. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

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    If you’re just using pickle juice, McGreger suggests you keep your meat in the brine for at least two hours but no longer than 12 hours; if you use equal parts pickle juice and buttermilk, you ...