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  2. Wal-Mart spends $2 million fighting OSHA stampede fine - AOL

    www.aol.com/news/2010-07-08-wal-mart-spends-2...

    On Black Friday, 2008, Wal-Mart Stores Inc. employee Jdimytai Damour died when an estimated 2,000 customers stormed the store shortly before it was scheduled to open. Now Wal-Mart has spent a ...

  3. Massive Meat Recall Now Includes Meals Sold at Walmart ...

    www.aol.com/massive-meat-recall-now-includes...

    Now, the nationwide recall has expanded to include nearly 12 million pounds of meat and a lengthy list of ready-to-eat meals sold at many of the country's biggest grocery chains, including Walmart ...

  4. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

    www.aol.com/lifestyle/prime-rib-vs-standing-rib...

    Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party.This well-marbled cut is flavorful ...

  5. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

  6. Hypermart USA - Wikipedia

    en.wikipedia.org/wiki/Hypermart_USA

    Walmart wanted to build a new Supercenter store in South Kansas City on State Line Road near 135th Street, so city leaders pressured Walmart to make improvements to the conditions of the Hypermart location before they would be given approval to move forward with the new South Kansas City store. At the time, Walmart said it would cost almost $5 ...

  7. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    In Texas, a boneless rib eye steak is sometimes called a "Maudeen Center Cut". A "tomahawk chop" steak is a ribeye beef steak, trimmed leaving at least five inches of rib bone intact, French trimmed taking the meat and fat from the bared bone to create a distinctive ‘handle’ to the steak [ 4 ]

  8. Wal-Mart: The High Cost of Low Price - Wikipedia

    en.wikipedia.org/wiki/Wal-Mart:_The_High_Cost_of...

    Wal-Mart: The High Cost of Low Price is a 2005 documentary film by director Robert Greenwald and Brave New Films about the American multinational corporation and retail conglomerate Walmart. [2] The film presents a negative picture of Walmart's business practices through interviews with former employees, small business owners, and footage of ...

  9. Wisconsin Rapids Walmart will undergo 'Store of the Future ...

    www.aol.com/wisconsin-rapids-walmart-undergo...

    Walmart is currently open from 6 a.m. to 11 p.m. at 4331 Eighth St. S. The Wisconsin Rapids remodel is part of Walmart’s “Store of the Future” project, Bohl said.

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