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The article tells how Agave salmiana is cut to extract the aguamiel, but in fact this can be done with most species of agave (for instance see the Tequila article)and the manufacturer of Madhava Agave Nectar has said in his rebuttal to the Weston A. Price article that they use the piña rootstalk from A. salmiana.
Agave syrup might be marketed as the “healthy” sweetener, but it’s far from the pure, plant-based, natural sweetener it seems to be. At the end of the day, it’s still sugar. And it’s ...
Blue-agave syrup is 1.4 to 1.6 times as sweet as sugar, [7] and may be substituted for sugar in recipes. Because it comes from a plant, it is widely utilized as an alternative to honey for those following a vegan lifestyle, [8] and is often added to some breakfast cereals as a binding agent. [9]
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It calls for honey instead of simple syrup, and doesn't call for any egg whites (so it's even easier to whip up). Get the Gold Rush Cocktail recipe. PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE.
Stephen "Esteban" Anson started making Oogavé sodas from agave nectar as an alternative to sodas with processed sugars and high fructose corn syrup. He started serving it in his Denver restaurant on April 13, 2005. With an increase in demand for the sodas, he created his own bottling plant in Denver with two friends.