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Blue-agave syrup is 1.4 to 1.6 times as sweet as sugar, [7] and may be substituted for sugar in recipes. Because it comes from a plant, it is widely utilized as an alternative to honey for those following a vegan lifestyle, [8] and is often added to some breakfast cereals as a binding agent. [9]
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave. About six varieties of maguey are best used for the production ...
In mathematics, a Madhava series is one of the three Taylor series expansions for the sine, cosine, and arctangent functions discovered in 14th or 15th century in Kerala, India by the mathematician and astronomer Madhava of Sangamagrama (c. 1350 – c. 1425) or his followers in the Kerala school of astronomy and mathematics. [1]
Agave angustifolia (espadín) The Agave genus is a member of the Agavoideae subfamily of the Asparagaceae plant family (formerly included in the now defunct Agavaceae family) which has almost 200 species. [28] There are more than 120 species of agave. [29] The mezcal agave has very large, thick leaves with points at the ends.
Madhava's correction term is a mathematical expression attributed to Madhava of Sangamagrama (c. 1340 – c. 1425), the founder of the Kerala school of astronomy and mathematics, that can be used to give a better approximation to the value of the mathematical constant π (pi) than the partial sum approximation obtained by truncating the Madhava–Leibniz infinite series for π.
Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over 2 metres (7 ft) in height. Blue agaves sprout a stalk when they are about five years old. Blue agaves sprout a stalk when they are about five years old.