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Turkey with backbone removed in preparation for spatchcocking Spatchcocked turkey. Poultry is often butterflied. Butterflying makes poultry easier to grill [3] or pan-broil. [4] The more specific term spatchcocking refers to a variation on butterflying that also removes the backbone and possibly the sternum, typically from a smaller bird.
The BBC Pronunciation Unit, also known as the BBC Pronunciation Research Unit, is an arm of the British Broadcasting Corporation (BBC) comprising linguists (phoneticians) whose role is "to research and advise on the pronunciation of any words, names or phrases in any language required by anyone in the BBC". [1]
The following pronunciation respelling key is used in some Wikipedia articles to respell the pronunciations of English words. It does not use special symbols or diacritics apart from the schwa (ə), which is used for the first sound in the word "about". See documentation for {} for examples and instructions on using the template.
Learn how to spatchcock a turkey right here with a few simple steps. On Thanksgiving this year, try cooking your turkey in a new, impressive way! Learn how to spatchcock a turkey right here with a ...
How to Spatchcock Turkey Ingredients. 1 turkey (12 to 14 lbs.) 3 Tbsp. kosher salt. 2 tsp. coarsely ground pepper. 1 Tbsp. minced fresh rosemary. 1 Tbsp. minced fresh thyme.
For example, you may pronounce cot and caught, do and dew, or marry and merry the same. This often happens because of dialect variation (see our articles English phonology and International Phonetic Alphabet chart for English dialects). If this is the case, you will pronounce those symbols the same for other words as well. [1]
Forvo.com (/ ˈ f ɔːr v oʊ / ⓘ FOR-voh) is a website that allows access to, and playback of, pronunciation sound clips in many different languages in an attempt to facilitate the learning of languages.
Hints and the solution for today's Wordle on Thursday, February 6.